Onion Soup Pork Chop

1. 1

   Preheat oven to 350u00b0.

2. 2

   Brown pork chops in skillet over medium heat.

3. 3

   In mixing bowl, combine soup mix and rice.

4. 4

   Mix together and spread in bottom of a 9 x 13-inch baking dish.

5. 5

   Lay browned chops on top of rice; pour water over the chops.

6. 6

   Cover dish tightly with aluminum foil.

7. 7

   Bake in preheated oven for 1 hour or until internal temperature of pork chops has reached 160u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.