Rib-Eyes With Beer-Onion Relish Recipe

Name: Rib-Eyes With Beer-Onion Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound thick-cut bacon, sliced crosswise into 1/4-in. strips; 2 medium onions, thinly sliced into half-moons; 1 clove garlic, minced; 2 whole allspice berries, crushed; 1 whole juniper berry, crushed; 1 tablespoon flour; 1 (12-oz.) bottle medium-bodied ale (such as New Belgium's Fat Tire); 3/4 teaspoon sugar; 2 boneless beef rib-eye steaks (each about 3/4 lb.); 1 teaspoon coarse kosher salt; 1/2 teaspoon freshly ground black pepper; 2 teaspoons minced flat-leaf parsley

Servings: persons

1/4 pound thick-cut bacon, sliced crosswise into 1/4-in. strips
2 medium onions, thinly sliced into half-moons
1 clove garlic, minced
2 whole allspice berries, crushed
1 whole juniper berry, crushed
1 tablespoon flour
1 (12-oz.) bottle medium-bodied ale (such as New Belgium's Fat Tire)
3/4 teaspoon sugar
2 boneless beef rib-eye steaks (each about 3/4 lb.)
1 teaspoon coarse kosher salt
1/2 teaspoon freshly ground black pepper
2 teaspoons minced flat-leaf parsley

1
Preheat oven to 400u00b0. In a large frying pan over medium-high heat, cook bacon until brown and crisp, about 7 minutes. Transfer to paper towels to drain. Pour off all but 1 tbsp. grease.
2
Reduce heat to medium, add onions, and cook, stirring occasionally, until translucent, about 5 minutes. Add garlic, allspice, and juniper and cook 2 minutes. Sprinkle in flour and stir to combine. Add beer and sugar and cook, stirring occasionally, until liquid is absorbed and onions are very tender, about 20 minutes.
3
Heat a medium ovenproof heavy-bottomed frying pan over high heat. Season steaks with salt and pepper and add to pan. Cook, turning once, until browned on both sides, about 3 minutes total. Transfer pan to oven and cook about 5 minutes (for medium-rare). Stir parsley and bacon into onions and serve over steak.
4
Note: Nutritional analysis is per serving.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 pound thick-cut bacon, sliced crosswise into 1/4-in. strips, 2 medium onions, thinly sliced into half-moons, 1 clove garlic, minced, 2 whole allspice berries, crushed, and more.

Yes, Rib-Eyes With Beer-Onion Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rib-Eyes With Beer-Onion Relish

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