Barley Pilaf Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   Saute/fry barley till golden brown in 4 Tbsp.

3. 3

   butter.

4. 4

   Spoon into a large buttered casserole.

5. 5

   Saute/fry onions and mushrooms in remaining butter and stir into barley.

6. 6

   Pour 2 c. of broth over barley mix, cover tightly and bake for 45 min.

7. 7

   Add in remaining liquid and bake uncovered 45 min longer, stirring occasionally.

8. 8

   Fifteen min before serving, stir in macadamia nuts and parsley.

9. 9

   Note: If mix becomes dry, add in more liquid.

* Per serving · 4 servings · Values may vary.

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