Try this homemade Barley Pilaf recipe the whole family will love. Made with butter, pearl barley, onions and fresh mushrooms. Easy step-by-step instruct…
This Barley Pilaf relies on simple, everyday ingredients such as butter, pearl barley, med. onions, finely minced and toasted macadamia nut bits. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026