Rib-Eye with Garlic-Thyme Marinade

1. 1

   Combine oil, garlic, and thyme in a large dish; add steaks, and turn to coat.

2. 2

   Cover dish with aluminum foil; refrigerate.

3. 3

   Let marinate, turning steaks occasionally, at least 1 hour (or up to overnight).

4. 4

   Heat grill to medium-high (see page 367 for instructions); lightly oil grates.

5. 5

   Remove steak from marinade, letting excess drip off (discard marinade); season with salt and pepper.

6. 6

   Cover grill; cook, turning once, 6 to 7 minutes for medium-rare.

7. 7

   Let rest 5 minutes before slicing.

* Per serving · 4 servings · Values may vary.

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