Jalapeno-Corn-Beer Quick Bread Recipe

1. 1

   Heat the oven to 350 degrees F and arrange a rack in the middle.

2. 2

   Generously coat a metal 9-by-5-inch loaf pan with butter; set aside.

3. 3

   Whisk the flour, baking powder, sugar, and salt together in a large bowl until aerated and any large lumps are broken up; set aside.

4. 4

   Add the beer, corn, jalapenos, and 3 tablespoons of the melted butter to the flour mixture.

5. 5

   Stir until the flour is just incorporated (do not overmix).

6. 6

   The batter will be very thick.

7. 7

   Using a rubber spatula, scrape the batter into the prepared pan, pushing it into the corners and smoothing the top.

8. 8

   Drizzle the top with the remaining tablespoon of butter.

9. 9

   Bake until light golden brown and a toothpick inserted into the center of the bread comes out clean, about 60 to 65 minutes.

10. 10

    Place the pan on a wire rack to cool for 15 minutes.

11. 11

    Run a knife around the perimeter of the bread and turn it out onto the rack.

12. 12

    Let it cool for at least 30 minutes more before slicing.

* Per serving · 4 servings · Values may vary.

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