Fabulous Vegetable Soup

1. 1

   Cut up rib eye steaks into bite size pieces cutting fat away from meat. Place in a large skillet with 2-3 cups of water, 1/2 tsp of salt and 1/2 tsp of pepper. Add 2 tbsp Olive Oil and boil for 20 minutes or until meat is tender. While boiling meat skim fat from top of water and dispose.

2. 2

   While meat is cooking saute onions in 1 tbsp of Olive Oil. Use the same pan the meat is in if you prefer not to dirty another pan after meat is cooked.

3. 3

   Chop or dice potatoes and onion.

4. 4

   While meat is cooking put the potatoes and the remainder of ingredients minus the macaroni in a large pot and bring to boil then turn down to med to med-high. Fill 1 28oz can with water and pour in with mixture.

5. 5

   Once onions have cooked put meat, onions and optional macaroni in pot with other ingredients.

6. 6

   Let cook for 45 minutes to 1 hour so flavors will thoroughly blend and pasta will cook.

* Per serving · 4 servings · Values may vary.

No additional tips available.