Rib-Eye Steaks With Harissa-Style Relish Recipe

Name: Rib-Eye Steaks With Harissa-Style Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 1 teaspoon cumin seeds; 1/2 teaspoon coriander seeds; 1/2 teaspoon caraway seeds; 1 cup drained bottled roasted red peppers (from a 7-oz jar), rinsed well, patted dry, and finely chopped; 2 tablespoons olive oil; 3/4 to 1 teaspoon dried hot red-pepper flakes; 1/2 teaspoon sugar; 3/4 teaspoon salt; 2 lb (3/4- to 1-inch-thick) boneless rib-eye steaks; 1/2 teaspoon black pepper; an electric coffee/spice grinder

Servings: persons

1 garlic clove
1 teaspoon cumin seeds
1/2 teaspoon coriander seeds
1/2 teaspoon caraway seeds
1 cup drained bottled roasted red peppers (from a 7-oz jar), rinsed well, patted dry, and finely chopped
2 tablespoons olive oil
3/4 to 1 teaspoon dried hot red-pepper flakes
1/2 teaspoon sugar
3/4 teaspoon salt
2 lb (3/4- to 1-inch-thick) boneless rib-eye steaks
1/2 teaspoon black pepper
an electric coffee/spice grinder

1
Mince garlic and mash to a paste with a pinch of salt using a large heavy knife, then transfer to a bowl.
2
Heat a dry small heavy skillet over moderately low heat until hot, then toast cumin, coriander, and caraway seeds, shaking skillet frequently, until fragrant, about 1 minute. Transfer seeds to grinder and pulse until coarsely ground.
3
Add spices to garlic paste along with roasted peppers, olive oil, red-pepper flakes (to taste), sugar, and 1/4 teaspoon salt.
4
Pat steaks dry and sprinkle all over with pepper and remaining 1/2 teaspoon salt.
5
Prepare grill for cooking with medium-hot charcoal (moderately high heat for gas).
6
Grill steaks on lightly oiled grill rack, turning over once and moving around rack to avoid flare-ups, 5 to 6 minutes for medium-rare. If using a gas grill, cook covered, turning over once and moving around rack to avoid flare-ups, 4 to 5 minutes for medium-rare.
7
Transfer steaks to a cutting board and let stand, uncovered, 5 minutes.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 garlic clove, 1 teaspoon cumin seeds, 1/2 teaspoon coriander seeds, 1/2 teaspoon caraway seeds, and more.

Yes, Rib-Eye Steaks With Harissa-Style Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rib-Eye Steaks With Harissa-Style Relish

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