Fresh Pineapple Delight

1. 1

   Cut lengthwise slice from pineapple.

2. 2

   Remove about 1/3 of pineapple.

3. 3

   Scoop pulp from slice; discard rind.

4. 4

   Scoop pulp from remaining portion of pineapple, leaving shell about 1/2-inch thick.

5. 5

   Set aside.

6. 6

   Chop pineapple into bite size pieces.

7. 7

   Crush 1 cup of pineapple pieces.

8. 8

   Reserve rest for dipping.

9. 9

   Combine crushed pineapple and juice, egg, sugar and flour in a large saucepan.

10. 10

    Cook over low heat until thickened.

11. 11

    Cool.

12. 12

    Fold in whipping cream and pour into pineapple shell.

13. 13

    Serve dip with reserved pineapple and other fresh fruit cut into serving pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.