Rib-eye Steaks with Grilled Fresh Sage Tomatoes

1. 1

   Steaks: Preheat a grill.

2. 2

   Mix shallot slices with olive oil.

3. 3

   Salt and pepper 1 side of rib-eyes, cook on medium-high grill for 7 minutes.

4. 4

   Turn steaks, paint with olive oil mixture and add more salt and pepper.

5. 5

   Press rosemary into cooked side and grill another 2 to 3 minutes

6. 6

   Tomatoes: Brush olive oil mixture on 1 side of the tomato slices, and sprinkle salt and pepper.

7. 7

   Place on medium-high grill, olive oil side down, for 4 to 5 minutes until they have grill marks but are still somewhat firm.

8. 8

   Paint uncooked side with olive oil mixture and sprinkle with more salt and pepper.

9. 9

   Turn and place minced fresh sage onto cooked side.

10. 10

    Grill another 2 to 3 minutes.

11. 11

    Place the steaks on a plate and serve with the tomatoes.

12. 12

    Sprinkle with more herbs as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.