Cranberry Brown Rice Dressing

1. 1

   Prepare rice according to package directions. (For additional flavor, rice may be prepared in chicken broth instead of water). Place dried cranberries in a bowl and cover with hot water. Set aside.

2. 2

   In a large skillet, melt margarine; saute onion and celery until tender; fold in remaining ingredients. Drain cranberries. Add to vegetable mixture. Fold in cooked rice.

3. 3

   190 /serving

4. 4

   7 g

5. 5

   0 g

6. 6

   0 mg

7. 7

   29 mg

8. 8

   29 g

9. 9

   2 g

10. 10

    3 g

* Per serving · 4 servings · Values may vary.

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