Rib-Eye Steak With Blue Cheese Butter And Walla Wal

Name: Rib-Eye Steak With Blue Cheese Butter And Walla Walla Onion Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1-pound rib-eye steaks (each about 1 to 1 1/4 inches thick); Coarse kosher salt; 3 tablespoons unsalted butter, room temperature; 3 tablespoons crumbled American blue cheese (such as Maytag), room temperature; 1 1/2 teaspoons finely grated lemon peel; 1 1/2 teaspoons chopped fresh Italian parsley; 1 1/2 teaspoons freshly cracked black pepper; 1 cup cake flour; 1/2 teaspoon coarse kosher salt; 1/4 teaspoon baking powder; 1/2 cup beer; 2 tablespoons vodka; Canola or peanut oil (for deep-frying); 1 large (about 12 ounces) Walla Walla onion or other sweet onion (such as Vidalia or Maui), cut into 1/3-inch-thick rounds, separated into rings

Servings: persons

2 1-pound rib-eye steaks (each about 1 to 1 1/4 inches thick)
Coarse kosher salt
3 tablespoons unsalted butter, room temperature
3 tablespoons crumbled American blue cheese (such as Maytag), room temperature
1 1/2 teaspoons finely grated lemon peel
1 1/2 teaspoons chopped fresh Italian parsley
1 1/2 teaspoons freshly cracked black pepper
1 cup cake flour
1/2 teaspoon coarse kosher salt
1/4 teaspoon baking powder
1/2 cup beer
2 tablespoons vodka
Canola or peanut oil (for deep-frying)
1 large (about 12 ounces) Walla Walla onion or other sweet onion (such as Vidalia or Maui), cut into 1/3-inch-thick rounds, separated into rings

1
Sprinkle steaks on both sides with coarse salt and freshly ground black pepper. Place on plate; cover and chill overnight.
2
Using fork, mix all ingredients in small bowl. Season with freshly ground black pepper. DO AHEAD:
3
Prepare barbecue (medium-high heat). Grill steaks to desired doneness, 4 to 5 minutes per side for medium-rare. Transfer steaks to cutting board; let rest 5 minutes.
4
Meanwhile, whisk flour, coarse salt, and baking powder in medium bowl. Add beer and vodka; whisk just until blended. Pour enough oil into heavy large pot to reach depth of 2 inches. Attach deep-fry thermometer to side of pot; heat oil over medium heat to 350u00b0F. Working with 2 onion rings at a time, dip onion rings into batter; shake off excess. Gently drop onion rings into hot oil; fry until deep golden, adjusting heat to maintain temperature, 2 to 4 minutes. Transfer onion rings to paper towels. Repeat with remaining batter and onion rings.
5
Cut steaks in half across grain. Place 1 steak half on each of 4 plates. Top with blue cheese butter and onion rings.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1-pound rib-eye steaks (each about 1 to 1 1/4 inches thick), Coarse kosher salt, 3 tablespoons unsalted butter, room temperature, 3 tablespoons crumbled American blue cheese (such as Maytag), room temperature, and more.

Yes, Rib-Eye Steak With Blue Cheese Butter And Walla Walla Onion Rings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rib-Eye Steak With Blue Cheese Butter And Walla Walla Onion Rings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions