Tropical French Macarons Recipe

Name: Tropical French Macarons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups ground almonds; 2 oz coarsely chopped dried mango; 3 None egg whites; 2 tbsp granulated sugar; 2-3 None orange food coloring; 1 1/2 cups powdered sugar, sifted; 1/3 cup heavy cream; 6 oz white chocolate, chopped finely; 1 tsp lime zest; 1/4 tsp coconut extract

Servings: persons

1 1/4 cups ground almonds
2 oz coarsely chopped dried mango
3 None egg whites
2 tbsp granulated sugar
2-3 None orange food coloring
1 1/2 cups powdered sugar, sifted
1/3 cup heavy cream
6 oz white chocolate, chopped finely
1 tsp lime zest
1/4 tsp coconut extract

1
Grease 2-3 baking trays and line with parchment paper.
2
Combine ground almonds and dried mango in a food processor and process until very finely ground.
3
In a stand mixer, whip egg whites to soft peaks. Gradually add sugar and food coloring, beating until sugar dissolves. Fold in powdered sugar and almond mixture. Transfer to a piping bag fitted with a 1/2-inch plain tip.
4
Pipe 1 1/2-inch rounds, about 1 inch apart, on prepared trays. Tap trays on the counter so the macarons spread slightly. Let stand for 30 mins, or until dry to the touch.
5
Preheat oven to 300u00b0F. Bake macarons for 20 mins. Let cool on trays.
6
Meanwhile, for the coconut lime filling, bring cream to a boil in a small saucepan. Remove from heat and add chocolate, stirring until smooth. Add lime zest and coconut extract. Let stand at room temperature until spreadable.
7
Sandwich macarons with coconut lime filling.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups ground almonds, 2 oz coarsely chopped dried mango, 3 None egg whites, 2 tbsp granulated sugar, and more.

Yes, Tropical French Macarons falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical French Macarons

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