Rib Eye Steak Panini Recipe

Name: Rib Eye Steak Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 2 cloves garlic, minced; 1 small onion, thinly sliced; 1 small red bell pepper, cored, seeded and thinly sliced; 1 teaspoon herbes de Provence; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon extra-virgin olive oil; One 1-pound boneless rib eye steak, cut into 1/4-inch-thick slices; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup jarred tomato-basil sauce, such as Giada De Laurentiis for Target; 4 kaiser rolls, halved; 1 1/3 cups arugula; 4 slices sharp provolone

Servings: persons

1 tablespoon extra-virgin olive oil
2 cloves garlic, minced
1 small onion, thinly sliced
1 small red bell pepper, cored, seeded and thinly sliced
1 teaspoon herbes de Provence
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon extra-virgin olive oil
One 1-pound boneless rib eye steak, cut into 1/4-inch-thick slices
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup jarred tomato-basil sauce, such as Giada De Laurentiis for Target
4 kaiser rolls, halved
1 1/3 cups arugula
4 slices sharp provolone

1
Preheat a panini maker.
2
For the vegetables: In a large nonstick skillet, heat the oil over medium-high heat.
3
Add the garlic, onions, peppers, herbes de Provence, salt and pepper.
4
Cook, stirring occasionally, until the vegetables are soft, 8 to 10 minutes.
5
Remove the vegetables and set aside.
6
For the steak: In the same skillet, heat the oil over high heat.
7
Add the steak and sprinkle with the salt and pepper.
8
Cook, stirring constantly, until the steak is cooked through to desired doneness, 2 to 3 minutes.
9
For the panini: Spoon 2 tablespoons of marinara sauce onto the bottom of each roll.
10
Add the arugula and top with the cooked vegetables.
11
Arrange the steak on the vegetables and place a slice of cheese on top.
12
Place the tops on the rolls and cook in a panini maker until the cheese has melted, about 5 minutes.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 2 cloves garlic, minced, 1 small onion, thinly sliced, 1 small red bell pepper, cored, seeded and thinly sliced, and more.

Yes, Rib Eye Steak Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rib Eye Steak Panini

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