Rib Eye Steak In Bock Beer Marinade Recipe

Name: Rib Eye Steak In Bock Beer Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (14 -16 ounce) rib eye steaks; marinade; 1 (12 ounce) bock beer, I use Shiner Bock; 2 tablespoons garlic, chopped; 2 tablespoons red onions, diced fine; 2 tablespoons Worcestershire sauce; 4 dashes Tabasco sauce; 2 limes, juice of; 1/4 cup brown sugar, packed; 1 tablespoon coarse brown mustard (Creole is good); 2 tablespoons olive oil; 2 teaspoons salt

Servings: persons

6 (14 -16 ounce) rib eye steaks
marinade
1 (12 ounce) bock beer, I use Shiner Bock
2 tablespoons garlic, chopped
2 tablespoons red onions, diced fine
2 tablespoons Worcestershire sauce
4 dashes Tabasco sauce
2 limes, juice of
1/4 cup brown sugar, packed
1 tablespoon coarse brown mustard (Creole is good)
2 tablespoons olive oil
2 teaspoons salt

1
Combine all ingredients except salt. Salt in the marinade draws too much moisture from the meat over an extended time.
2
Pour over steaks and marinate from 4 hours to overnight.
3
Cook the steaks over medium-high heat to your taste- about 4 minutes each side for medium rare to medium, longer for steak that is more done.
4
Of course everything tastes better when it is cooked outside BUT you can broil this inside and it comes out great!
5
Season with salt to taste after cooking.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 (14 -16 ounce) rib eye steaks, marinade, 1 (12 ounce) bock beer, I use Shiner Bock, 2 tablespoons garlic, chopped, and more.

Yes, Rib Eye Steak In Bock Beer Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rib Eye Steak In Bock Beer Marinade

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