Kohlrabi Fries With Curry Ketchup Recipe

Name: Kohlrabi Fries With Curry Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Kohlrabi, Large; 1 teaspoon Oil; Paprika Powder, Hot Or Sweet To Taste; Curry Powder, To Taste (optional); Salt And Pepper; FOR THE CURRY KETCHUP:; 4 Tablespoons Tomato Paste; 6 Tablespoons Water; 1 Tablespoon Apple Vinegar; 1 Tablespoon Favorite Curry Powder; 2 Tablespoons Sugar; 1 teaspoon Mustard; 1 teaspoon Garlic Powder; 2 teaspoons Worcestershire Sauce Or Soy Sauce; 1 teaspoon Paprika Powder; Cayenne Pepper Or Chili Flakes To Taste

Servings: persons

1 Kohlrabi, Large
1 teaspoon Oil
Paprika Powder, Hot Or Sweet To Taste
Curry Powder, To Taste (optional)
Salt And Pepper
FOR THE CURRY KETCHUP:
4 Tablespoons Tomato Paste
6 Tablespoons Water
1 Tablespoon Apple Vinegar
1 Tablespoon Favorite Curry Powder
2 Tablespoons Sugar
1 teaspoon Mustard
1 teaspoon Garlic Powder
2 teaspoons Worcestershire Sauce Or Soy Sauce
1 teaspoon Paprika Powder
Cayenne Pepper Or Chili Flakes To Taste

1
For kohlrabi fries, preheat oven to 200u00b0C (390u00b0F).
2
Peel kohlrabi, slice, and cut slices into sticks resembling fries. Place in small bowl, add oil, hot or sweet paprika powder, some curry powder if you wish, and freshly ground black pepper. Mix well with your hands.
3
Place fries on a tray lined with baking paper (don't overcrowd the tray, the fries should have enough space between them and not overlap too much). Bake for 15-25 minutes, depending on how thick the sticks are. They should still have a bit of a bite to them. Keep an eye on them as well, you don't want them to burn. Transfer to a serving bowl and season to taste with salt.
4
While kohlrabi sticks are in the oven, prepare the curry ketchup. Place ketchup ingredients in a small saucepan. Mix thoroughly and bring to a boil while stirring constantly. It will not take long, about 1-2 minutes. Add 1-2 tablespoons water if the sauce seems too thick.
5
The sauce can be served warm or cold and keeps about 1 week in the fridge.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Kohlrabi, Large, 1 teaspoon Oil, Paprika Powder, Hot Or Sweet To Taste, Curry Powder, To Taste (optional), and more.

Yes, Kohlrabi Fries With Curry Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kohlrabi Fries With Curry Ketchup

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