How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rib-Eye Barbecue Sauce?

You need 14 ingredients. The key ingredients include: 1 c. tomato juice, 1 c. ketchup, 1 c. beef au jus (use beef bouillon cubes), 1/4 c. cider vinegar, and more.

Is Rib-Eye Barbecue Sauce suitable as meat & poultry?

Yes, Rib-Eye Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rib-Eye Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rib-Eye Barbecue Sauce Recipe

Name: Rib-Eye Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. tomato juice; 1 c. ketchup; 1 c. beef au jus (use beef bouillon cubes); 1/4 c. cider vinegar; 1 Tbsp. prepared mustard; 1 Tbsp. Tabasco sauce; 1 Tbsp. Worcestershire sauce; 2 Tbsp. bacon fat or margarine; 1/4 c. brown sugar; 1 tsp. coarse black pepper; 1 Tbsp. fennel seed (1 tsp. ground fennel); 1 tsp. m.s.g.; 1 Tbsp. rib-eye seasoning salt; 1 Tbsp. granulated garlic

Rib-Eye Barbecue Sauce

Eats Now Editorial Team · 333 kcal · Meat & Poultry

Rib-Eye Barbecue Sauce – a delicious recipe with tomato juice, ketchup, beef, cider vinegar, mustard, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rib-Eye Barbecue Sauce

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