Lowfat Turkey Stroganoff Recipe

Name: Lowfat Turkey Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound ground turkey; 1 medium onion, chopped; 2 cups sliced mushrooms; 1/3 cup dry white wine; Dash of nutmeg; Salt and pepper; 1 cup lowfat cottage cheese; 1/2 cup plain lowfat yogurt; 1 tablespoon lemon juice; 8 ounces fettuccine, freshly cooked; Paprika

Servings: persons

2 tablespoons olive oil
1 pound ground turkey
1 medium onion, chopped
2 cups sliced mushrooms
1/3 cup dry white wine
Dash of nutmeg
Salt and pepper
1 cup lowfat cottage cheese
1/2 cup plain lowfat yogurt
1 tablespoon lemon juice
8 ounces fettuccine, freshly cooked
Paprika

1
Heat oil in heavy large skillet over medium heat.
2
Add turkey and onion and cook until turkey is brown, stirring occasionally, about 12 minutes.
3
Mix in mushrooms, wine and nutmeg.
4
Season turkey with salt and pepper.
5
Reduce heat.
6
Simmer 15 minutes.
7
Puree cottage cheese, yogurt and lemon juice in blender or processor until smooth.
8
Add to turkey and stir until heated through (do not boil).
9
Place fettuccine on platter.
10
Pour turkey over.
11
Sprinkle with paprika.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound ground turkey, 1 medium onion, chopped, 2 cups sliced mushrooms, and more.

Yes, Lowfat Turkey Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lowfat Turkey Stroganoff

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