Old Fashioned Butterscotch Pie Recipe

Name: Old Fashioned Butterscotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. white sugar; 2 c. boiling water; 1 c. milk; 3 heaping Tbsp. cornstarch; 2 egg yolks, beaten; 1 c. dark brown sugar; 1 tsp. vanilla flavoring; 1 small lump butter; 2 egg whites; 1 Tbsp. cold water; 1 Tbsp. sugar; 1 baked pie crust

Servings: persons

1/2 c. white sugar
2 c. boiling water
1 c. milk
3 heaping Tbsp. cornstarch
2 egg yolks, beaten
1 c. dark brown sugar
1 tsp. vanilla flavoring
1 small lump butter
2 egg whites
1 Tbsp. cold water
1 Tbsp. sugar
1 baked pie crust

1
Put white sugar in an iron skillet over medium heat, stirring until it melts, to make a syrup.
2
Gently add boiling water and let simmer.
3
In a saucepan, mix milk, cornstarch, egg yolks and brown sugar; cooking until thick.
4
Add the caramelized sugar and let cook until mixture thickens again.
5
Add flavorings and butter. Pour into baked pie crust.
6
Beat egg whites and water until stiff, adding tablespoon of sugar.
7
Put meringue on pie and brown in 400u00b0 oven, about 10 minutes.

1996

kcal

Calories

144

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. white sugar, 2 c. boiling water, 1 c. milk, 3 heaping Tbsp. cornstarch, and more.

Yes, Old Fashioned Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Butterscotch Pie

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