Rib-And-Bean Barbecue Casserole Recipe

Name: Rib-And-Bean Barbecue Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. spareribs, cut in 2-rib pieces; 1/3 c. soy sauce; 3 Tbsp. honey; 1/2 tsp. salt; 4 medium onions, sliced; 1 c. cut up celery leaves; 2 Tbsp. oil; 2 dashes liquid hot pepper seasoning; 1/2 tsp. thyme; 1/4 tsp. salt; 1/4 tsp. pepper; 2 (1 lb. 2 oz.) cans baked beans (Boston style)

Servings: persons

4 lb. spareribs, cut in 2-rib pieces
1/3 c. soy sauce
3 Tbsp. honey
1/2 tsp. salt
4 medium onions, sliced
1 c. cut up celery leaves
2 Tbsp. oil
2 dashes liquid hot pepper seasoning
1/2 tsp. thyme
1/4 tsp. salt
1/4 tsp. pepper
2 (1 lb. 2 oz.) cans baked beans (Boston style)

1
Preheat oven to 350u00b0.
2
Place spareribs in 3-quart buttered casserole.
3
Mix soy sauce, honey and 1/2 teaspoon salt.
4
Brush some over spareribs.
5
Bake, covered, for 2 hours.
6
Meanwhile, saute onions and celery leaves in oil 5 minutes.
7
Add pepper, seasoning, thyme, 1/4 teaspoon salt, pepper and beans.
8
At end of 2 hours, remove spareribs; skim surface fat from drippings.
9
Add bean mixture to casserole.
10
Top with spareribs.
11
Brush surface of spareribs with some of the sauce.
12
Bake for 30 minutes longer. Makes 8 servings.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lb. spareribs, cut in 2-rib pieces, 1/3 c. soy sauce, 3 Tbsp. honey, 1/2 tsp. salt, and more.

Yes, Rib-And-Bean Barbecue Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rib-And-Bean Barbecue Casserole

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