Peanut Popcorn Balls

1. 1

   Mix sugar, molasses, vinegar and butter in saucepan.

2. 2

   Cook, stirring, until sugar dissolves.

3. 3

   Continue to cook without stirring until syrup forms a brittle ball in cold water.

4. 4

   Remove from heat.

5. 5

   Add vanilla, stirring only enough to mix it through the hot syrup.

6. 6

   Have corn and peanuts mixed well in a large bowl. Pour cooked syrup slowly over corn, mixing well.

7. 7

   Wet hands slightly and shape corn into balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.