How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubread?

You need 11 ingredients. The key ingredients include: 3 cups coarsely chopped fresh rhubarb (about 12 ounces), 2 tablespoons plus 1-3/4 cups sugar, divided, 1 cup canola oil, 2 large eggs, and more.

Is Rhubread suitable as general?

Yes, Rhubread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubread Recipe – Eats Now

Name: Rhubread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups coarsely chopped fresh rhubarb (about 12 ounces); 2 tablespoons plus 1-3/4 cups sugar, divided; 1 cup canola oil; 2 large eggs; 1 tablespoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon baking powder; 1/2 cup chopped pecans, optional

Bake this irresistible Rhubread at home. Made with fresh rhubarb, sugar, canola oil and eggs. Easy step-by-step instructions included.

This Rhubread relies on simple, everyday ingredients such as canola oil, large eggs, vanilla extract and all-purpose flour. It comes together quickly and makes 4 servings, at about 1067 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1067

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rhubread

Tips for the best results

Variations & substitutions

My Personal Notes

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