Greek Honey Puffs Recipe

Name: Greek Honey Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. dry yeast; 3 1/4 c. flour; 1 c. tepid water; 1 c. tepid milk; 1 Tbsp. sugar; 1 tsp. salt; 4 Tbsp. oil; oil (for frying); honey; cinnamon; chopped walnuts

Servings: persons

2 Tbsp. dry yeast
3 1/4 c. flour
1 c. tepid water
1 c. tepid milk
1 Tbsp. sugar
1 tsp. salt
4 Tbsp. oil
oil (for frying)
honey
cinnamon
chopped walnuts

1
Dissolve yeast in tepid water.
2
Combine the rest of the ingredients in a large bowl.
3
Add the yeast mixture to ingredients and beat at high speed until a smooth dough is formed.
4
Cover and place in warm place until batter rises 2 to 3 times original amount.
5
When dough has risen, moisten 1 hand with water and take a handful of dough.
6
Squeeze your fist until a small ball is formed and with a spoon, ease it into the hot oil.
7
Fry a few at a time.
8
Remove when brown with slotted spoon; drain on paper towel. Transfer to serving dish and pour hot honey over balls.
9
Can sprinkle with cinnamon and nuts.

894

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. dry yeast, 3 1/4 c. flour, 1 c. tepid water, 1 c. tepid milk, and more.

Yes, Greek Honey Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Honey Puffs

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