Rhuboulevardier Recipe

1. 1

   To make the rhubarb syrup, place chopped rhubarb, water, and sugar in a heavy-bottomed pot. Cook over medium low heat, covered, stirring occasionally, for 7 minutes or until rhubarb is tender and begins to fall apart. Strain and let cool.

2. 2

   To make the cocktail, fill a mixing glass with ice. Add bourbon, Gran Classico, rhubarb syrup, and sweet vermouth. Stir until fully chilled, about 1 minute. Strain into cocktail glass, garnish with lemon twist.

* Per serving · 4 servings · Values may vary.

No additional tips available.