Golden Pineapple Chutney Recipe

Name: Golden Pineapple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/2 medium red onion, diced; 1 1/4 cups diced mango; 1 1/2 cups diced golden pineapple; 1 Granny Smith apple, peeled, cored, and diced; 1 Asian pear, peeled, cored, and diced; 3/4 cup diced papaya; 1 tablespoon ground allspice; 1/4 cup peeled and finely chopped ginger; 2 tablespoons Caribbean hot sauce (your favorite); 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 3 tablespoons allspice berries, toasted; 1 cup apple cider vinegar or white wine vinegar

Servings: persons

1/2 cup sugar
1/2 medium red onion, diced
1 1/4 cups diced mango
1 1/2 cups diced golden pineapple
1 Granny Smith apple, peeled, cored, and diced
1 Asian pear, peeled, cored, and diced
3/4 cup diced papaya
1 tablespoon ground allspice
1/4 cup peeled and finely chopped ginger
2 tablespoons Caribbean hot sauce (your favorite)
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3 tablespoons allspice berries, toasted
1 cup apple cider vinegar or white wine vinegar

1
In a large bowl, combine all of the ingredients except the allspice and the vinegar.
2
Allow to stand for 30 minutes.
3
Meanwhile, toast the allspice berries in a small saucepan until they just begin to smoke.
4
Add the vinegar, bring to a simmer, and reduce to 1/4 cup.
5
Strain, and discard the allspice berries.
6
Combine the reduced vinegar with the fruit mixture in a large heavy saucepan and simmer over medium heat, stirring occasionally, for 20 to 30 minutes until the liquid is almost syrupy.
7
Refrigerated, this will keep for up to 3 months.

229

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup sugar, 1/2 medium red onion, diced, 1 1/4 cups diced mango, 1 1/2 cups diced golden pineapple, and more.

Yes, Golden Pineapple Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Pineapple Chutney

How did you like this recipe?

Frequently Asked Questions