Milky Way Cake – a delicious recipe with Milky, butter, sugar, eggs, flour, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In microwave or double boiler, melt 7 Milky Way candy bars with 1/2 cup butter. Stir until smooth, and set aside to cool. In a large bowl, cream sugar and 1/2 cup softened butter or margarine until light and fluffy. Add eggs one at a time, mixing after each addition. In another bowl, whisk together flour and soda. Add flour mixture and buttermilk alternately to creamed mixture, ending with the flour mixture. Stir in candy mixture and vanilla until well blended.
2
Grease and flour a Bundt pan.
3
Bake at 325u00b0F for about 60 minutes, or until toothpick inserted in cake comes out dry.
4
Melt 3 Milky Way candy bars with 3/8 cup butter or margarine.
5
Pour glaze over top of the cake, and let it run down the sides.
1893
kcal
Calories
125
g
Fat
172
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 10 Milky Way candy bars (2.1 oz size), 1 3/8 cups butter, 2 cups sugar, 3 eggs, and more.
Yes, Milky Way Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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