Rhubarb Yum-Yum

1. 1

   Combine boiling water, granulated sugar and cornstarch; cook until thick and clear.

2. 2

   Cool.

3. 3

   Melt oleo and mix with brown sugar, flour, oatmeal and cinnamon.

4. 4

   Put 1/2 crumbs in bottom of 13 x 9-inch baking dish.

5. 5

   Put diced rhubarb over crumbs.

6. 6

   Pour cornstarch mixture over crumbs and rhubarb.

7. 7

   Sprinkle remainder of crumbs over and bake 40 to 50 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.