How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Yorkshire?

You need 8 ingredients. The key ingredients include: 1/4 c. butter, 3/4 c. milk, 1/2 tsp. salt, 1 c. rhubarb, cut in 3/4-inch lengths, and more.

Is Rhubarb Yorkshire suitable as general?

Yes, Rhubarb Yorkshire falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Yorkshire?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Yorkshire Recipe

Name: Rhubarb Yorkshire
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 c. butter; 3/4 c. milk; 1/2 tsp. salt; 1 c. rhubarb, cut in 3/4-inch lengths; 2 eggs; 3/4 c. flour; 1 c. brown sugar; 1/3 c. butter

Rhubarb Yorkshire – a delicious recipe with butter, milk, salt, rhubarb, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. butter
3/4 c. milk
1/2 tsp. salt
1 c. rhubarb, cut in 3/4-inch lengths
2 eggs
3/4 c. flour
1 c. brown sugar
1/3 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Truffles
Blue Mountain
Crusty Garlic Twists
Amb Rosia

Rhubarb Yorkshire

How did you like this recipe?

Frequently Asked Questions