Rhubarb Yogurt Bread Oamc Recipe

Name: Rhubarb Yogurt Bread Oamc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 slightly beaten egg; 1 1/3 cups packed brown sugar; 1 (8 ounce) carton plain low-fat yogurt; 1/2 cup all-bran cereal, flakes; 1/3 cup applesauce; 1/4 cup cooking oil; 2 cups finely chopped fresh rhubarb; Steusel Topping; 1/4 cup packed brown sugar; 1/4 cup rolled oats; 1 tablespoon all-purpose flour; 1/4 teaspoon ground cinnamon; 2 tablespoons melted butter

Servings: persons

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 slightly beaten egg
1 1/3 cups packed brown sugar
1 (8 ounce) carton plain low-fat yogurt
1/2 cup all-bran cereal, flakes
1/3 cup applesauce
1/4 cup cooking oil
2 cups finely chopped fresh rhubarb
Steusel Topping
1/4 cup packed brown sugar
1/4 cup rolled oats
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon
2 tablespoons melted butter

1
["Grease the bottom and 1/2"" up the sides of 2 8X4X2"" loaf pans; set aside.", "In a large bowl stir together the flour, baking soda, salt and cinnamon, set aside In a medium bowl stir together the egg, brown sugar, yogurt, cereal flakes, applesauce, and oil.", "Add egg mixture all at once to flour mix.", "Stir just until combined.", "Gently stir in rhubarb.", "In a small bowl stir together streusal topping ingredients: brown sugar, rolled oats, flour, ground cinnamon and melted butter together.", "Spread batter into prepared pans.", "Sprinkle with streusal topping.", "Bake in a 350F oven for 50 minutes or until a wooden toothpick inserted near centers comes out clean.", "Cool in pans on a wire rack for 10 minutes.", "Remove from pans.", "Cool completely on wire racks.", "Wrap and store one loaf overnight for easier slicing.", "Wrap remaining loaf in moisture and vaporproof wrap or place in a slef-sealing freezer bag.", "Label and freeze up to 3 months.", "To serve frozen loaf: Thaw frozen wrapped rhubarb bread at room temperature."]

914

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon ground cinnamon, and more.

Yes, Rhubarb Yogurt Bread Oamc falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Yogurt Bread Oamc

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