Name: Rhubarb Walnut Muffins
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 3/4 cups brown sugar; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup vegetable oil; 1 egg; 1/2 cup buttermilk; 1 teaspoon vanilla; 1 cup chopped rhubarb; 1/2 cup chopped walnuts; 1/2 cup brown sugar; 1/4 cup chopped walnuts; 1/2 teaspoon cinnamon

1 1/2 cups flour

3/4 cups brown sugar

1/2 teaspoon baking soda

1/2 teaspoon salt

1/3 cup vegetable oil

1 egg

1/2 cup buttermilk

1 teaspoon vanilla

1 cup chopped rhubarb

1/2 cup chopped walnuts

1/2 cup brown sugar

1/4 cup chopped walnuts

1/2 teaspoon cinnamon

Rhubarb Walnut Muffins

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