How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Fudge Cake?

You need 12 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 3 eggs, 2 1/4 c. sugar, 1 1/3 plus 3 Tbsp. milk, and more.

Is Chocolate Fudge Cake suitable as baking & desserts?

Yes, Chocolate Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fudge Cake Recipe

Name: Chocolate Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 3 eggs; 2 1/4 c. sugar; 1 1/3 plus 3 Tbsp. milk; 1/2 c. plus 2 Tbsp. margarine; 1 Tbsp. cornstarch; 1 1/2 tsp. vanilla extract; 4 (1 oz.) sq. unsweetened chocolate; 2 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt

Chocolate Fudge Cake

Eats Now Editorial Team · 1739 kcal · Baking & Desserts

Chocolate Fudge Cake – a delicious recipe with cream cheese, eggs, sugar, milk, margarine, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Fudge Cake

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