How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Upside Down Cake Ii?

You need 6 ingredients. The key ingredients include: 2 tablespoons butter, 4 cups diced rhubarb, 1 cup white sugar, 1 (3 ounce) package strawberry flavored Jell-O(R) mix, and more.

Is Rhubarb Upside Down Cake Ii suitable as baking & desserts?

Yes, Rhubarb Upside Down Cake Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Upside Down Cake Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Upside Down Cake Ii Recipe

Name: Rhubarb Upside Down Cake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 4 cups diced rhubarb; 1 cup white sugar; 1 (3 ounce) package strawberry flavored Jell-O(R) mix; 2 cups miniature marshmallows; 1 (18.25 ounce) package white cake mix

Rhubarb Upside Down Cake Ii – a delicious recipe with butter, rhubarb, white sugar, strawberry flavored, marshmallows, white cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons butter
4 cups diced rhubarb
1 cup white sugar
1 (3 ounce) package strawberry flavored Jell-O(R) mix
2 cups miniature marshmallows
1 (18.25 ounce) package white cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Baking & Desserts

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Rhubarb Upside Down Cake Ii

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