Praline Pumpkin Pie Recipe

Name: Praline Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. packed brown sugar; 3 Tbsp. margarine/butter; 1/2 c. toasted chopped pecans; 1 1/2 c. canned pumpkin; 2/3 c. packed brown sugar; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/2 tsp. ground nutmeg; 3 eggs; 1 (5 oz.) can evaporated milk; 1/4 c. milk; 2 Tbsp. bourbon/rum

Servings: persons

1/3 c. packed brown sugar
3 Tbsp. margarine/butter
1/2 c. toasted chopped pecans
1 1/2 c. canned pumpkin
2/3 c. packed brown sugar
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
3 eggs
1 (5 oz.) can evaporated milk
1/4 c. milk
2 Tbsp. bourbon/rum

1
Prepare and roll out pastry.
2
Line a 9-inch pie plate.
3
Trim pastry 1/2-inch beyond edge of pie plate.
4
Flute edge high.
5
Do not prick.
6
Line with a double thickness of foil.
7
Bake at 450u00b0 for 8 minutes.
8
Remove foil.
9
Bake 4 to 5 minutes more or until set and dry.
10
Cool.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. packed brown sugar, 3 Tbsp. margarine/butter, 1/2 c. toasted chopped pecans, 1 1/2 c. canned pumpkin, and more.

Yes, Praline Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Pumpkin Pie

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