How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Upside-Down Cake?

You need 11 ingredients. The key ingredients include: 2 c. raw rhubarb, 1 c. light corn syrup*, 1 Tbsp. butter, 2 Tbsp. butter, and more.

Is Rhubarb Upside-Down Cake suitable as baking & desserts?

Yes, Rhubarb Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Upside-Down Cake Recipe

Name: Rhubarb Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. raw rhubarb; 1 c. light corn syrup*; 1 Tbsp. butter; 2 Tbsp. butter; 1 c. sugar; 2 eggs; 2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. milk; 1 tsp. vanilla

Rhubarb Upside-Down Cake

Eats Now Editorial Team · 892 kcal · Baking & Desserts

Rhubarb Upside-Down Cake – a delicious recipe with rhubarb, light corn syrup, butter, butter, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Upside-Down Cake

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