How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Sugar Bread Pudding With Crème Anglaise?

You need 16 ingredients. The key ingredients include: 4 egg whites, 1 large egg, 1 1/4 cups 2% reduced-fat milk, 3/4 cup evaporated fat-free milk, and more.

Is Brown Sugar Bread Pudding With Crème Anglaise suitable as baking & desserts?

Yes, Brown Sugar Bread Pudding With Crème Anglaise falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brown Sugar Bread Pudding With Crème Anglaise?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Bread Pudding With Crème Anglaise

Name: Brown Sugar Bread Pudding With Crème Anglaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites; 1 large egg; 1 1/4 cups 2% reduced-fat milk; 3/4 cup evaporated fat-free milk; 1/2 cup firmly packed light brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon salt; 1/8 teaspoon ground allspice; 2 teaspoons vanilla extract; 1 (12-ounce) French bread loaf, cut into 1-inch cubes (about 8 cups); Vegetable cooking spray; 4 teaspoons light brown sugar; 1/2 tablespoon butter, cut into small pieces; 1/4 cup sliced almonds, toasted; Garnish: cinnamon sticks

Bake this irresistible Brown Sugar Bread Pudding With Crème Anglaise at home. Made with egg whites, egg, milk and milk. Easy step-by-step instructions i…

This Brown Sugar Bread Pudding With Crème Anglaise relies on simple, everyday ingredients such as egg whites, large egg, 2% reduced-fat milk and evaporated fat-free milk. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brown Sugar Bread Pudding With Crème Anglaise delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brown Sugar Bread Pudding With Crème Anglaise

Tips for the best results

Variations & substitutions

My Personal Notes

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