How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Sugar Bread Pudding With Crème Anglaise?

You need 16 ingredients. The key ingredients include: 4 egg whites, 1 large egg, 1 1/4 cups 2% reduced-fat milk, 3/4 cup evaporated fat-free milk, and more.

Is Brown Sugar Bread Pudding With Crème Anglaise suitable as baking & desserts?

Yes, Brown Sugar Bread Pudding With Crème Anglaise falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brown Sugar Bread Pudding With Crème Anglaise?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Bread Pudding With Crème Anglaise Recipe

Name: Brown Sugar Bread Pudding With Crème Anglaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites; 1 large egg; 1 1/4 cups 2% reduced-fat milk; 3/4 cup evaporated fat-free milk; 1/2 cup firmly packed light brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon salt; 1/8 teaspoon ground allspice; 2 teaspoons vanilla extract; 1 (12-ounce) French bread loaf, cut into 1-inch cubes (about 8 cups); Vegetable cooking spray; 4 teaspoons light brown sugar; 1/2 tablespoon butter, cut into small pieces; 1/4 cup sliced almonds, toasted; Garnish: cinnamon sticks

Brown Sugar Bread Pudding With Crème Anglaise

Eats Now Editorial Team · 452 kcal · Baking & Desserts

Brown Sugar Bread Pudding With Crème Anglaise – a delicious recipe with egg whites, egg, milk, milk, brown sugar, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Brown Sugar Bread Pudding With Crème Anglaise

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