How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Upside-Down Cake?

You need 14 ingredients. The key ingredients include: 3 cups sliced fresh or frozen rhubarb, 1 cup sugar, 2 tablespoons all-purpose flour, 1/4 teaspoon ground nutmeg, and more.

Is Rhubarb Upside-Down Cake suitable as baking & desserts?

Yes, Rhubarb Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Upside-Down Cake Recipe

Name: Rhubarb Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sliced fresh or frozen rhubarb; 1 cup sugar; 2 tablespoons all-purpose flour; 1/4 teaspoon ground nutmeg; 1/4 cup butter, melted; 1/4 cup butter, melted; 3/4 cup sugar; 1 large egg, room temperature; 1-1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 2/3 cup whole milk; Sweetened whipped cream, optional

Rhubarb Upside-Down Cake

Eats Now Editorial Team · 723 kcal · Baking & Desserts

Rhubarb Upside-Down Cake – a delicious recipe with frozen rhubarb, sugar, flour, ground nutmeg, butter, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Upside-Down Cake

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