How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Biscuits With Sage Butter?

You need 9 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 cup yellow cornmeal, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Is Cornmeal Biscuits With Sage Butter suitable as baking & desserts?

Yes, Cornmeal Biscuits With Sage Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornmeal Biscuits With Sage Butter?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Biscuits With Sage Butter Recipe

Name: Cornmeal Biscuits With Sage Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup yellow cornmeal; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/8 teaspoon ground red pepper; 1/3 cup cold butter, cut into pieces; 2/3 cup buttermilk; 1/3 cup sour cream

Cornmeal Biscuits With Sage Butter – a delicious recipe with flour, yellow cornmeal, baking powder, baking soda, salt, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups all-purpose flour
1/2 cup yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon ground red pepper
1/3 cup cold butter, cut into pieces
2/3 cup buttermilk
1/3 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornmeal Biscuits With Sage Butter

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