How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb-Upside Down Cake?

You need 5 ingredients. The key ingredients include: 5 c. cut up rhubarb, 1 small box strawberry or raspberry jello, 1 c. sugar, 3 c. miniature marshmallows, and more.

Is Rhubarb-Upside Down Cake suitable as baking & desserts?

Yes, Rhubarb-Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb-Upside Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb-Upside Down Cake Recipe

Name: Rhubarb-Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. cut up rhubarb; 1 small box strawberry or raspberry jello; 1 c. sugar; 3 c. miniature marshmallows; 1 pkg. white cake mix

Rhubarb-Upside Down Cake – a delicious recipe with rhubarb, strawberry, sugar, marshmallows, white cake mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. cut up rhubarb
1 small box strawberry or raspberry jello
1 c. sugar
3 c. miniature marshmallows
1 pkg. white cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb-Upside Down Cake

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