How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pie?

You need 11 ingredients. The key ingredients include: 1 lb. sliced, fresh mushrooms, 1 medium onion, sliced, 2 zucchini or yellow squash or 1 each, sliced, 3 tsp. butter, and more.

Is Vegetable Pie suitable as baking & desserts?

Yes, Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Pie Recipe

Name: Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sliced, fresh mushrooms; 1 medium onion, sliced; 2 zucchini or yellow squash or 1 each, sliced; 3 tsp. butter; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. grated Mozzarella cheese; 1 (10-inch) pie shell or 9-inch deep dish (unbaked); dash of garlic salt or minced garlic; 1 sliced tomato; 1 c. mayonnaise

Vegetable Pie

Eats Now Editorial Team · 649 kcal · Baking & Desserts

Vegetable Pie – a delicious recipe with mushrooms, onion, zucchini, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegetable Pie

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