How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Upside-Down Cake?

You need 11 ingredients. The key ingredients include: 3 or 3 1/2 cups rhubarb, 10 large marshmallows, 3/4 cup sugar, few red hots, and more.

Is Rhubarb Upside-Down Cake suitable as baking & desserts?

Yes, Rhubarb Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Upside-Down Cake Recipe

Name: Rhubarb Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 3 1/2 cups rhubarb; 10 large marshmallows; 3/4 cup sugar; few red hots; 1/4 pound butter; 1 cup sugar; 2 eggs, beaten; 1 3/4 cups cake flour; 3 teaspoons baking powder; 1/4 tablespoons salt; 1/2 cup milk

Rhubarb Upside-Down Cake

Eats Now Editorial Team · 827 kcal · Baking & Desserts

Rhubarb Upside-Down Cake – a delicious recipe with rhubarb, marshmallows, sugar, red hots, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Upside-Down Cake

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