How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Upside-Down Cake?

You need 8 ingredients. The key ingredients include: 3 egg yolks, 1 1/2 c. sugar, 1/2 c. boiling water, 1 1/2 c. flour, and more.

Is Rhubarb Upside-Down Cake suitable as baking & desserts?

Yes, Rhubarb Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Upside-Down Cake Recipe

Name: Rhubarb Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 1 1/2 c. sugar; 1/2 c. boiling water; 1 1/2 c. flour; 4 c. cut up rhubarb; 1/4 tsp. salt; 1 tsp. baking powder; 3 stiffly beaten egg whites

Rhubarb Upside-Down Cake – a delicious recipe with egg yolks, sugar, boiling water, flour, rhubarb, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 egg yolks
1 1/2 c. sugar
1/2 c. boiling water
1 1/2 c. flour
4 c. cut up rhubarb
1/4 tsp. salt
1 tsp. baking powder
3 stiffly beaten egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1157 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Upside-Down Cake

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