How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Upside-Down Cake?

You need 9 ingredients. The key ingredients include: 1 c. sugar, 3 c. sliced fresh rhubarb (about 1 lb.), 1/3 c. shortening, 1/2 c. sugar, and more.

Is Rhubarb Upside-Down Cake suitable as baking & desserts?

Yes, Rhubarb Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Upside-Down Cake Recipe

Name: Rhubarb Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3 c. sliced fresh rhubarb (about 1 lb.); 1/3 c. shortening; 1/2 c. sugar; 1 egg; 1 tsp. vanilla; 1 1/4 c. flour; 1 1/2 tsp. baking powder; 1/2 c. milk

Rhubarb Upside-Down Cake – a delicious recipe with sugar, fresh rhubarb, shortening, sugar, egg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
3 c. sliced fresh rhubarb (about 1 lb.)
1/3 c. shortening
1/2 c. sugar
1 egg
1 tsp. vanilla
1 1/4 c. flour
1 1/2 tsp. baking powder
1/2 c. milk

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Quick Info

Servings
4 servings
Calories
681 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Rhubarb Upside-Down Cake

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