Pumpkin Bread Pudding - King Arthur Flour Recipe

Name: Pumpkin Bread Pudding - King Arthur Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 large eggs; 1 (15 ounce) can pumpkin; 2 cups light cream; 1 cup milk; 3/4 cup granulated sugar; 1/3 cup brown sugar; 1/4 cup rum (optional); 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 2 teaspoons vanilla; 18 ounces bread, cut in 3/4-inch cubes

Servings: persons

6 large eggs
1 (15 ounce) can pumpkin
2 cups light cream
1 cup milk
3/4 cup granulated sugar
1/3 cup brown sugar
1/4 cup rum (optional)
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
2 teaspoons vanilla
18 ounces bread, cut in 3/4-inch cubes

1
["In a large mixing bowl, combine the eggs, pumpkin, half and half, milk, sugars, rum, salt, spices, and vanilla, stirring to blend.", "Lightly grease a 2-quart baking dish or a 9"" x 13"" pan; if you're going to refrigerate the pudding before baking, be sure to use a dish that can go from the fridge to a hot oven. Place the cubed bread in the dish in an even layer, and pour the liquid mixture over it. Let it rest at room temperature for 30 minutes, or for up to 24 hours in the refrigerator.", "When you're ready to bake the pudding, stir it together to redistribute the custard; quite a bit of it will have been absorbed by the bread. Sprinkle with grated nutmeg, if desired; and bake in a preheated 350u00b0F oven till set and beginning to brown, about 40 to 50 minutes. Serve warm with whipped cream or ice cream; garnish with minced crystallized ginger, if desired."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 large eggs, 1 (15 ounce) can pumpkin, 2 cups light cream, 1 cup milk, and more.

Yes, Pumpkin Bread Pudding - King Arthur Flour falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread Pudding - King Arthur Flour

How did you like this recipe?

Frequently Asked Questions