How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bread Pudding - King Arthur Flour?

You need 14 ingredients. The key ingredients include: 6 large eggs, 1 (15 ounce) can pumpkin, 2 cups light cream, 1 cup milk, and more.

Is Pumpkin Bread Pudding - King Arthur Flour suitable as baking & desserts?

Yes, Pumpkin Bread Pudding - King Arthur Flour falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bread Pudding - King Arthur Flour?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread Pudding - King Arthur Flour Recipe

Name: Pumpkin Bread Pudding - King Arthur Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 1 (15 ounce) can pumpkin; 2 cups light cream; 1 cup milk; 3/4 cup granulated sugar; 1/3 cup brown sugar; 1/4 cup rum (optional); 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 2 teaspoons vanilla; 18 ounces bread, cut in 3/4-inch cubes

Bake this irresistible Pumpkin Bread Pudding - King Arthur Flour at home. Made with eggs, pumpkin, light cream and milk. Easy step-by-step instructions …

This Pumpkin Bread Pudding - King Arthur Flour relies on simple, everyday ingredients such as large eggs, (15 ounce) can pumpkin, light cream and milk. It comes together quickly and makes 4 servings, at about 888 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Bread Pudding - King Arthur Flour delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pumpkin Bread Pudding - King Arthur Flour

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions