How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Upside Down Cake?

You need 10 ingredients. The key ingredients include: 5 c. sliced diced rhubarb, 1 (3 oz.) pkg. red raspberry jello, 1 c. white sugar, 3 c. miniature marshmallows, and more.

Is Rhubarb Upside Down Cake suitable as baking & desserts?

Yes, Rhubarb Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Upside Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Upside Down Cake Recipe

Name: Rhubarb Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. sliced diced rhubarb; 1 (3 oz.) pkg. red raspberry jello; 1 c. white sugar; 3 c. miniature marshmallows; yellow or white cake mix; 2/3 c. brown sugar; 1/2 c. flour; 1 c. pecans; 1/3 c. butter; 1 tsp. cinnamon

Rhubarb Upside Down Cake

Eats Now Editorial Team · 1054 kcal · Baking & Desserts

Rhubarb Upside Down Cake – a delicious recipe with rhubarb, red raspberry jello, white sugar, marshmallows, white cake, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Upside Down Cake

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