How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Upside-Down Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 c. sifted flour, 1 1/2 tsp. baking powder, 1 1/2 c. sugar, 1 lb. fresh rhubarb, leaves discarded and ends trimmed and cut into 1/2-inch slices (3 c.), and more.

Is Rhubarb Upside-Down Cake suitable as baking & desserts?

Yes, Rhubarb Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Upside-Down Cake Recipe

Name: Rhubarb Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sifted flour; 1 1/2 tsp. baking powder; 1 1/2 c. sugar; 1 lb. fresh rhubarb, leaves discarded and ends trimmed and cut into 1/2-inch slices (3 c.); 1/3 c. vegetable shortening; 1 egg; 1 tsp. vanilla; 1/2 c. milk

Rhubarb Upside-Down Cake – a delicious recipe with flour, baking powder, sugar, fresh rhubarb, vegetable shortening, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sifted flour
1 1/2 tsp. baking powder
1 1/2 c. sugar
1 lb. fresh rhubarb, leaves discarded and ends trimmed and cut into 1/2-inch slices (3 c.)
1/3 c. vegetable shortening
1 egg
1 tsp. vanilla
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Devil'S Food Cake
Chocolate Pudding
Easy Pie Crust
Pumpkin Bread Puddings

Rhubarb Upside-Down Cake

How did you like this recipe?

Frequently Asked Questions