Easy Passover Cakes Recipe

Name: Easy Passover Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 9 tablespoons; 2/3 cup superfine sugar; 1 tablespoon vanilla sugar; 4 organic free-range eggs; 2/3 cup cake meal; 2/3 cup potato flour; 1 1/2 teaspoons; a pinch of salt; 3 tablespoons milk or water; 6-8 tablespoons jam of your choice; superfine sugar, for dusting

Servings: persons

9 tablespoons
2/3 cup superfine sugar
1 tablespoon vanilla sugar
4 organic free-range eggs
2/3 cup cake meal
2/3 cup potato flour
1 1/2 teaspoons
a pinch of salt
3 tablespoons milk or water
6-8 tablespoons jam of your choice
superfine sugar, for dusting

1
Preheat the oven to 350u00b0F and line a 7-inch round cake pan with parchment paper.
2
In a mixing bowl, cream the margarine or butter with the sugars until light and fluffy. Separate the eggs and beat in the yolks only. Sift in the cake meal, potato flour, and baking powder, and fold in carefully. In a separate bowl, whisk the egg whites with a pinch of salt until soft peaks form. Add a spoonful of the egg white to the cake batter and mix in thoroughly. Now fold in the rest of the eggs whites, taking care not to knock out any air. Spoon the mixture into your prepared pan and bake for 35-40 minutes until risen and golden.
3
After the cake has cooled, slice in half horizontally and spread the bottom half with jam. Replace the top half and sprinkle superfine sugar over the top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 tablespoons, 2/3 cup superfine sugar, 1 tablespoon vanilla sugar, 4 organic free-range eggs, and more.

Yes, Easy Passover Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Passover Cakes

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