Rhubarb Upside-Down Cake

1. 1

   Combine melted butter, sugar and a few drops of red food coloring.

2. 2

   Add rhubarb; toss lightly.

3. 3

   Spread in 8-inch square cake pan.

4. 4

   Prepare cake mix according to package directions.

5. 5

   Pour over fruit.

6. 6

   Bake at 375u00b0 for about 35 minutes.

7. 7

   Remove cake from oven; invert.

8. 8

   Let syrup drain onto cake 5 minutes before removing cake pan.

No nutritional information available.

No additional tips available.