Cream Cheese Pie Crust / Dough Recipe

Name: Cream Cheese Pie Crust / Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 grams cream cheese; 175 grams butter; 300 grams flour; 3 tbsp icing sugar; 3 tbsp cream; 1 cup onion; 1/2 cup walnut; 1/2 cup dried cranberry and sundried tomato; 1 cup cooked smoke bacon chip or any cooked mince meat; 1/2 tsp salt; 1 tbsp milk; 1 tbsp sugar

Servings: persons

175 grams cream cheese
175 grams butter
300 grams flour
3 tbsp icing sugar
3 tbsp cream
1 cup onion
1/2 cup walnut
1/2 cup dried cranberry and sundried tomato
1 cup cooked smoke bacon chip or any cooked mince meat
1/2 tsp salt
1 tbsp milk
1 tbsp sugar

1
MAKE CREAM CHEESE PIE CRUST / DOUGH
2
Mix flour with sugar and salt then add butter and cream cheese and mix well untill resemble coarse breadcrumbs
3
Spoon by spoon add cream to mix to a soft dough and knead briefly till smooth then divide into 2 ball and wrap up in cling film and fridge for at least 1 hour
4
Roll out dough and use a bigger glass rim to cut out 10 pieces as pie base and .then use a smaller glass rim to cut 10 pieces as a top pie cover
5
FILLINGS
6
With oil brown onion till almost transparent then off heat and then mix all ingredient for filling
7
scoop 1tbsp of filling unto the cream cheese pie base then close the top with a smaller pie cover and then bake at 180 C for 20 to 25 minute
8
baste top with some milk and springkle top with caster sugar bake for another 1 minute

1386

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 175 grams cream cheese, 175 grams butter, 300 grams flour, 3 tbsp icing sugar, and more.

Yes, Cream Cheese Pie Crust / Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pie Crust / Dough

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