Baked Pierogi-Chicken-Bacon Casserole Recipe

Name: Baked Pierogi-Chicken-Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 6-ounce chicken breast; 1 tablespoon extra-virgin olive oil; 1/8 teaspoon sea salt; 1/8 teaspoon freshly ground pepper; 3 slices thick-cut bacon; One 2-pound bag pierogies; 1 medium onion, chopped; 1 1/2 cups grated sharp cheddar cheese; Sour cream, for serving; Green onions, for serving

Servings: persons

One 6-ounce chicken breast
1 tablespoon extra-virgin olive oil
1/8 teaspoon sea salt
1/8 teaspoon freshly ground pepper
3 slices thick-cut bacon
One 2-pound bag pierogies
1 medium onion, chopped
1 1/2 cups grated sharp cheddar cheese
Sour cream, for serving
Green onions, for serving

1
Preheat the oven to 425.
2
Season the chicken breast with sea salt and freshly ground pepper.
3
In a small pan, heat the extra-virgin olive oil over medium high heat.
4
Add the chicken and cook for 1 minute.
5
Turn the chicken, reduce the heat, cover and cook for 8 minutes.
6
Remove from the heat and leave covered for 10 minutes, then shred the chicken with 2 forks.
7
Meanwhile, arrange the bacon on a baking sheet and bake for 10 to 12 minutes, until quite crispy.
8
Remove from the oven, let cool, then crumble it.
9
In an 8-by-10-inch casserole dish, arrange the pierogies and top them with an even layer of shredded chicken, bacon, onion and cheddar cheese.
10
Bake for 15 to 20 minutes, until the pierogies are heated through.
11
Serve with sour cream and sliced green onions.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: One 6-ounce chicken breast, 1 tablespoon extra-virgin olive oil, 1/8 teaspoon sea salt, 1/8 teaspoon freshly ground pepper, and more.

Yes, Baked Pierogi-Chicken-Bacon Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Pierogi-Chicken-Bacon Casserole

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