How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Up-Side Down Cake?

You need 5 ingredients. The key ingredients include: 6 c. rhubarb, 1 c. sugar, 1 yellow cake mix, 10 oz. miniature marshmallows, and more.

Is Rhubarb Up-Side Down Cake suitable as baking & desserts?

Yes, Rhubarb Up-Side Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Up-Side Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Up-Side Down Cake Recipe

Name: Rhubarb Up-Side Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. rhubarb; 1 c. sugar; 1 yellow cake mix; 10 oz. miniature marshmallows; 3 oz. box strawberry gelatin

Rhubarb Up-Side Down Cake – a delicious recipe with rhubarb, sugar, yellow cake, marshmallows, strawberry gelatin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 c. rhubarb
1 c. sugar
1 yellow cake mix
10 oz. miniature marshmallows
3 oz. box strawberry gelatin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Baking & Desserts

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Rhubarb Up-Side Down Cake

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