Banana & Walnut Muffins – a delicious recipe with flour, caster sugar, light brown sugar, baking powder, salt, bananas. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift the flour into a bowl and add the baking powder, salt, sugar & cinnamon.
2
In a food processor / blender (or in a large bowl) mix the vegetable oil with the bananas, egg, melted butter (cooled) & vanilla essence.
3
Put this mixture in a large bowl.
4
Using as little mixing as possible, add the dry ingredients to the wet ingredients along with half a cup of crushed walnuts.
5
Try to incorporate the ingredients with as little mixing as possible as over-working the batter leads to tougher muffins.
6
Place into muffin cases in a muffin tin and bake in a preheated oven for approx 15 minutes at 180 degrees.
7
This makes approx 6 large muffins but you can make smaller ones if you prefer, which would yield approx 9-12 muffins.
825
kcal
Calories
43
g
Fat
102
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 245 g self-raising flour, 110 g caster sugar, 50 g light brown sugar, 2 teaspoons baking powder, and more.
Yes, Banana & Walnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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